A question about a recipe: Rick Bayless' Chilied Tortilla Soup with Shredded Chard

Do you puree wet and dry peppers? When do you add cheese and tortillas? How long do you cook it for? Thanks

  • Posted by: Cade
  • April 27, 2012
  • 1 Comment

1 Comment

Kristen M. April 27, 2012
Thanks Cade -- 2 of the steps went MIA, but I just updated the recipe. It should be showing up any moment!
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