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A question about a recipe: Rick Bayless' Chilied Tortilla Soup with Shredded Chard

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Do you puree wet and dry peppers? When do you add cheese and tortillas? How long do you cook it for? Thanks

asked by Cade almost 5 years ago
1 answer 1006 views
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Kristen Miglore

Kristen is the Creative Director of Food52

added almost 5 years ago

Thanks Cade -- 2 of the steps went MIA, but I just updated the recipe. It should be showing up any moment!

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