A question about a recipe: Rick Bayless' Chilied Tortilla Soup with Shredded Chard

Do you puree wet and dry peppers? When do you add cheese and tortillas? How long do you cook it for? Thanks

Cade
  • Posted by: Cade
  • April 27, 2012
  • 1657 views
  • 1 Comment

1 Comment

Kristen M. April 27, 2012
Thanks Cade -- 2 of the steps went MIA, but I just updated the recipe. It should be showing up any moment!
 
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