The exclusive Italian nonstick from Ballarini the pros swear by. Shop now »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Rick Bayless' Chilied Tortilla Soup with Shredded Chard

B3f1637b d9af 4c40 bc19 8e43489c75e3  food52 04 24 12 3223

Do you puree wet and dry peppers? When do you add cheese and tortillas? How long do you cook it for? Thanks

asked by Cade about 5 years ago
1 answer 1006 views
39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added about 5 years ago

Thanks Cade -- 2 of the steps went MIA, but I just updated the recipe. It should be showing up any moment!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.