Q: what is a great way to cook turkey chili if you are can't eat onions or peppers? thank you!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I would first brown 1 lb. of ground turkey meat in a pan, then combine in a large pot along with:
3 cloves of garlic, minced (optional if you don't like garlic)
2 cans of beans, drained (like pinto, kidney, white, black, or chili... just mix any two)
1 can diced tomato
1 can tomato sauce
1 Tbsp oregano
1 Tbsp chili powder
1 tsp cumin
pinch of salt and pepper, and a little cayenne powder or sriracha sauce if you want some heat.
Just mix all the ingredients together after browning the meat, then cover and cook low heat for about 30-40 minutes. Or, use a slow cooker (on low) for about 3-4 hours.
This is just off the top of my head... try searching other turkey chili recipes for inspiration!
Chili powder is made from dried chile peppers, as is cayenne. Sriracha is made from chiles as well. Are you able have any peppers or are you just avoiding bell peppers? Without some kind of chile in it for flavoring it will taste different, but you can still make a nice stew with browned turkey meat, garlic, beans, mushrooms, etc.
Please enter a valid email address.
Well played. You deserve a cookie.
Sweet, nutty cereal milk stars in the Breakfast of Champions.
Cereal Milk Cocktail
The Greatest Hits
Same Fave Casserole Carrier, New Color
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)