why don't my curries taste like take away curry?

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Braised lamb
Braised lamb November 17, 2010

How do u make yours and what ingredients are
U putting

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Savour
Savour November 17, 2010

They probably have less ghee.

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Braised lamb
Braised lamb November 17, 2010

Ghee is old school we use oil now its when u put
The oil in then is when curry takes shape

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Ophelia
Ophelia November 17, 2010

Probably yours doesn't have MSG in it. Or beef fat. My favorite japanese curry mix includes both and tastes pretty much exactly like what I get at restaurants.
Or is it thai curry? Are you using enough fish sauce?

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