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why don't my curries taste like take away curry?
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@BoleskineDrive
November 17, 2010
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4 Comments
Curry
recipe ideas
take away
4 Comments
Ophelia
November 17, 2010
Probably yours doesn't have MSG in it. Or beef fat. My favorite japanese curry mix includes both and tastes pretty much exactly like what I get at restaurants.
Or is it thai curry? Are you using enough fish sauce?
Braised L.
November 17, 2010
Ghee is old school we use oil now its when u put
The oil in then is when curry takes shape
Savour
November 17, 2010
They probably have less ghee.
Braised L.
November 17, 2010
How do u make yours and what ingredients are
U putting
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4 Comments
Or is it thai curry? Are you using enough fish sauce?
The oil in then is when curry takes shape
U putting