why don't my curries taste like take away curry?
How do u make yours and what ingredients are
They probably have less ghee.
Ghee is old school we use oil now its when u put
The oil in then is when curry takes shape
Probably yours doesn't have MSG in it. Or beef fat. My favorite japanese curry mix includes both and tastes pretty much exactly like what I get at restaurants.
Or is it thai curry? Are you using enough fish sauce?
Please enter a valid email address.
Well played. You deserve a cookie.
Sorry to burst your bubbles
The Secret Sweet Taste of Soda
Make Jamie Oliver’s Crazy, Genius One-Pot Chicken
Ending Soon: Cookware Sale!
Cold, Quick Noodle Salads
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)