These leaves have different tastes, but are often used in similar recipes, which allow you to omit if you can't find them.
So the lime leaves will probably add something nice to your dish, but feel free to adapt as your taste and shopping permit.
I can't find curry leaves at my Asian Mkt but I do have kaffir leaves. Too bad we can't trade. I did find an article on Food 52 called - Curry LeAves & Your Favorite Ways to Use Them. Hope that helps. Good luck!!
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So the lime leaves will probably add something nice to your dish, but feel free to adapt as your taste and shopping permit.
...Can I sub lime ( not like) leaves for curry leaves? Thanks.