🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Enchiladas Verdes (Green Enchiladas)

C2166c9a 77d5 4eb4 9409 9710e220c152  roastedchile

I have a question about the recipe "Enchiladas Verdes (Green Enchiladas)" from MuyBueno. The recipe calls for Anaheim chiles but I wonder if I can substitute those with Poblanos, which are a little easier to source. Is there significant difference between these two chiles? Thanks in advance.

asked by Sugartoast almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1503 views
Dc6dab61 0a80 4308 b0cf d5d06d9d7ac1  kroka kitchen
added almost 6 years ago

Yes you can substitute poblano chiles. There may be a subtle difference in flavor and poblanos tend to be hotter.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added almost 6 years ago


I concur. You'll find more heat difference (of which there is little anyway) between batches of chiles than between these two.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5f8d7fee 22ef 49ba a6b4 360299864c3e  n3ru8figt0zk0
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 6 years ago

Yes, that would be a sensible substitution. But perhaps at some point you might want to roast some different types of fresh chiles and get a sense of which best appeals to your own palate.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)