🔕 🔔
Loading…

My Basket ()

All questions

How do you make calzone?

asked by @kitclyde1 almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1829 views
B6a74962 31fc 4e50 b866 0ea34483cfb8  fb avatar
added almost 7 years ago

http://www.foodnetwork...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

I LOVE to make calzones and it took me a long time to figure out exactly how I wanted to do it (kind of cheeses, sauce inside or not, etc).

Take pizza dough (fresh is best, but the refridgerated, rolled kind works fine in this application and makes for a FAST weeknight meal) and lay it out in a circle. On one half, starting 1 inch in from the edge, layer your non-cheese filling. Leave the other half empty. I like to use a layer of pepperoni, then a layer of sliced, uncooked mushrooms, then a few kalamata olives. Then put some ricotta on top. Then add a bunch of mozzerela on top of that. I like to put the cheese on top, so as it cooks it melts down into your filling. Sprinkle with a bit of kosher salt. Fold the unfilled half over the filling and crimp the edges around it. Cut a few slits on top and cook at 450 for 12 mins or so. Heat sauce of your choice and serve on the side.

For a fun food gathering, have a bunch of folks over and offer a calzone making bar. Good times will be had by all.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.