Italian
Advice, Questions, and Discussions about Italian
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How would you use Italian white truffle olive oil?
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looking for a recipe for Easter Pie
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If I don't have access to oil-cured olives, can I omit them or use a different kind?
Recipe Question For: The (Not Barefoot) Contessa's Fish Pasta -
Does anyone have a good recipe for Luciano sauce? Had Shrimp Luciano at Tony's Di Napoli in NYC and the sauce was delicious!
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Pasta sauce
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I've been searching for a recipe for bagna cauda, but in all of the pictures I've seen online, the sauce looks more 'separated.' I lived in Torino...
Recipe Question For: Bagna Cauda (Hot Garlic and Anchovy Sauce) -
What primo piatto would you recommend for this Italian-inspired Thanksgiving menu?
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Could this be baked on a stone in the oven? And if so, for how long and at what temperature? Thanks.
Recipe Question For: Torta al Testo - Italian Flatbread with Rucola and Mozzarella -
Italian forefathers and mothers
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Anyone have any cookbook recommendations for Italian breads?
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Does anyone have a good recipe for vodka sauce (for penne alla vodka)?
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Making an Italian meal for an Italian?
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Recipes for frying pepper
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Nu suggestions for a side to go with "Pork and Fennel Sausage Ragu with Porcini Mushrooms"?
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What meats go on an Italian sandwich?
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Hi! I have triple 0 Italian flour for pizza, but every time I use it,this baby powder fine flour gets so gloppy and won't absorb water. Help
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Does caprese salad have to have balsamic vinegar?
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I'm making a braciole on Sat. for 6 foodie friends but can't decide what I should make for an appetizer and 1st course. Can you help?
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I'm making a braciole on Sat. for 6 foodie friends but can't decide what I should make for an appetizer and 1st course. Can you help?
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What is trevisano?
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