Tempering chocolate
Does white chocolate need tempering? What about milk chocolate? If so is there a difference in method from the method for tempering dark chocolate? Do a really need a special chocolate thermometer for this? I have never done this before. Thanks in advance!
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2 Comments
Don't stress - you can't screw this up unless you burn the chocolate. If it doesn't come into temper just re-heat and start again. Good luck!