I want to make some candy for holiday gifts using milk chocolate. I have a lot of it, but we don't eat it (long story). I like peppermint bark with dark chocolate for the contrast to the white chocolate, so I'm looking for some suggestions for how to use the milk chocolate.
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)