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I didn't refrigerate my tahini after opening, and that was a few months back. Is it safe to use?

asked by Maria Isabel Ray about 5 years ago
7 answers 3325 views
671b6c39 4898 435f 92c5 89cd9b925088  img 3788
added about 5 years ago

If it smells and looks ok, then I think it is okay. Nut butters can keep a long time and tahini is really just ground sesame seeds.

0bc70c8a e153 4431 a735 f23fb20dda68  sarah chef

Sarah is a trusted source on General Cooking.

added about 5 years ago

I never refrigerate tahini. I store it upside-down in my pantry.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

Like any vegetable oil, it can become rancid. Best test is your nose: if it smells appealingly nutty, it is fine; if it smells sharp and (according to some) "like a crayon" then it is over the hill. I've found that tahini lasts quite a long time before spoiling.

C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added about 5 years ago

I've never had tahini go bad, and never refrigerate it. Unlike most nut butters, it seems to be unusually stable. This came up a while ago on Hotline, and there were opposing opinions, though. Refrigerating won't hurt it, so if you feel more comfortable doing that, you can. The oil naturally rises to the top -- just stir it in, getting all the way to the bottom.

516f887e 3787 460a bf21 d20ef4195109  bigpan
added about 5 years ago

As long as it has a thin layer of oil covering it, it will be fine.

15e23675 44ea 4ae1 80be cb0741acd112  ehanhan4
added about 5 years ago

I don't refrigerate my tahini. Yes, it can go bad but unless it smells weird, it should be fine!

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