I just read that if fresh produce sits on the shelf for two to three days it has no nutritional value. Not sure what to make of that. After going to the farmers market, getting a weeks supply of vegetables and fruit, will my produce at the end of the week have nutritional value anymore?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.