Every Saturday after our trip to the market I have the same problem: We bought so many vegetables that I don't know where to put them. I already considered a three-drawer-plastik-container to make use of the whole height of the shelf where we normally put them, but they seem to get too little air in there. And I don't want to put everything on top of each other because then the ground layer gets smooshed.
I'm hesitating to buy one of those three-tier-metal-baskets because they are soooo 80s. Plus, if the mesh is too widely knit it leaves marks on the produce.
How do you do it?
Try the Yemenite Jewish pancake that's gaining mainstream popularity
The Buttery, Flaky Flatbread We're Addicted To
How to Cram Cooking into Your Schedule
Ending Soon: Cookware Sale!
Silky, 4-Step Corn Soup
Seedlip: The Drink That's Gonna Make Your Summer
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)