🔕 🔔
Loading…

My Basket ()

All questions

dredging with flour

Why do a lot of recipes call for dredging? .... Esp. fish?
i dont dredge my catfish before i blacken it and pan cook it. would dredging it make a difference? I hate flour. Just curious.

asked by conduke23 over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 2068 views
Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.