I was just trying my hand at some home-made fried pork chops. I dredged them in flour and then in a batter of whole wheat flour, egg white, worcestershire sauce, baking powder and some water. When I tried to flip them in the hot oil I found that the fried batter was completely stuck to the pan (steel pan).
Starting with a refreshing watermelon agua fresca for a Labor Day crowd
Add Bitters to Your Juice (Really)
You Say You Hate These Foods?
Reusable Baggies (& More Smart Storage)
To Refrigerate or Not?
Pre-order Amanda & Merrill's Cookbook!