I was just trying my hand at some home-made fried pork chops. I dredged them in flour and then in a batter of whole wheat flour, egg white, worcestershire sauce, baking powder and some water. When I tried to flip them in the hot oil I found that the fried batter was completely stuck to the pan (steel pan).
Please enter a valid email address.
Well played. You deserve a cookie.
Don't worry: it'll still bring you luck in the New Year
Olive Oil Sesame Carrot Cake
The Experts' Pared-Down Pantry
In 1987, Betty Crocker Made "Pudding Roll-Ups"
What Happens When Alton Brown Stops By
Mauviel's Naturally Nonstick Pans
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.