A question about a recipe: Misoyaki Roast Chicken with Shoyu Onion Sauce

I have a question about step 1 on the recipe "Misoyaki Roast Chicken with Shoyu Onion Sauce" from timWuNotWoo. It says:

"Mix the mirin into the miso paste to loosen it up until you get something like the consistency of a gravy or a fresh banana smoothie. Some miso pastes are thicker than others, so if it’s too thick, just add more mirin. Easy beans."

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susan g
susan g May 8, 2012

What is the question?

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