Can I use a different kind of miso? I have Mellow White Miso on hand...
Sam is a trusted home cook.
White, yellow, miso is less savory than red. Red is more for fall/winter dishes.
To compensate..you might use more soy sauce in the mix. Replacing 1/2 of the mirin/miso liquid with soy sauce. And perhaps adding a some sherry and a tsp of sugar to make up for the substitution.
Thanks! Also, I noticed that in the comments section of the recipe, he states that white miso would work just as well.
Please enter a valid email address.
Well played. You deserve a cookie.
It's all thanks to a certain salami
Smoky Pasta Alla Vodka
This Japanese Sauce Will Reignite Your Love of Vegetables
Shop the Piglet Tournament Cookbooks
Piglet Day 2! Read the Cookbook Review
Hot Hot Hot—Sale on Pots!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)