Can I use a different kind of miso? I have Mellow White Miso on hand...
Sam is a trusted home cook.
White, yellow, miso is less savory than red. Red is more for fall/winter dishes.
To compensate..you might use more soy sauce in the mix. Replacing 1/2 of the mirin/miso liquid with soy sauce. And perhaps adding a some sherry and a tsp of sugar to make up for the substitution.
Thanks! Also, I noticed that in the comments section of the recipe, he states that white miso would work just as well.
Please enter a valid email address.
Well played. You deserve a cookie.
Thank you, Quebec!
Poutine at Camp
In Defense of the Word "Curry"
Shop Summer Trends
Tea to Bathe In (Sort Of)
Win At Wedding Gfits
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.