A question about a recipe: Misoyaki Roast Chicken with Shoyu Onion Sauce

Can I use a different kind of miso? I have Mellow White Miso on hand...

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Sam1148
Sam1148 November 14, 2011

White, yellow, miso is less savory than red. Red is more for fall/winter dishes.

To compensate..you might use more soy sauce in the mix. Replacing 1/2 of the mirin/miso liquid with soy sauce. And perhaps adding a some sherry and a tsp of sugar to make up for the substitution.

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LisaCooks
LisaCooks November 14, 2011

Thanks! Also, I noticed that in the comments section of the recipe, he states that white miso would work just as well.

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