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A question about a recipe: Roast Chicken Breasts with Mushrooms and Artichoke Hearts

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I have a question about the recipe "Roast Chicken Breasts with Mushrooms and Artichoke Hearts" from drbabs.
I have fresh baby artichokes in the garden now and plan to use them in this recipe. Do I need to steam them first whole, then slice them and cook again in the sauce? I haven't used frozen artichokes.
Please advise.

asked by Dearinger about 5 years ago
2 answers 1332 views
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Pat is a trusted home cook.

added about 5 years ago

Frozen artichokes have been cooked so since you're using fresh I would definitely steam them whole and then slice and add to the sauce.

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Barbara is a trusted source on General Cooking.

added about 5 years ago

Lucky you! Yes, I think you should steam them first or they might not cook thoroughly. Enjoy!

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