Cooking dinner and can’t decide
I’m cooking peppers, garlic, tomatoes in olive oil and I have several options to try. I have fresh basil. I can add either Parmesan and truffle oil or artichokes and feta. Which do you think I should try? Planning to serve with rice or angel hair
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3 Comments
• Preference of one or more of diners
• Amount available/needed
• Flip of coin.
Just don't use both cheeses or basil and truffle oil at same time, as too many flavors will drown out delicate ones.
Enjoy!