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A question about a recipe: Mango Tarragon Vinaigrette with Pickled Green Peppercorns

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This looks so delicious, but I haven't any balsamic vinegar on hand. (I have about 8 other kinds, however.) What should I use instead? Thanks so much. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked over 6 years ago

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1 answer 1022 views
cookingProf
added over 6 years ago

It will work with cider or even rice vinegar which produces a brighter color. I would use less rice vinegar and increase the amount of water if that is the case.

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