This looks so delicious, but I haven't any balsamic vinegar on hand. (I have about 8 other kinds, however.) What should I use instead? Thanks so much. ;o)
AntoniaJames is a trusted source on Bread/Baking.
It will work with cider or even rice vinegar which produces a brighter color. I would use less rice vinegar and increase the amount of water if that is the case.
Please enter a valid email address.
Well played. You deserve a cookie.
What to eat when the prospect of turning on the oven feels dangerous
Our Fall 2016 Cookbook List
Vintage Southern Spice Cake
Couscous Salad—Sans Couscous
Win At Wedding Gfits
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.