I'm making a caramelized fennel and orange salad that calls for a sherry vinegar/dijon mustard vinaigrette BUT I don't have sherry vinegar. I have red, white wine, pomegranate, balsamic and apple cider vinegars. Which should I use as a decent replacement? Thanks!

  • Posted by: glp
  • February 11, 2011
  • 963 views
  • 7 Comments

7 Comments

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hardlikearmour
hardlikearmour February 11, 2011

I'd go with a mix of balsamic and one of the wine vinegars - which ever tastes best to you. It won't be exactly like the sherry vinegar, but a rough approximation and should work. (I seriously just tasted vinegar combos vs. sherry vinegar to try to figure this one out.)

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Lexmccall
Lexmccall February 11, 2011

I second that, but go easy on the balsamic. Just a drizzle should be enough, not a 50/50 mix with the wine vinegar.

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susan g
susan g February 11, 2011

The mustard is such a strong taste, I doubt that the subtle nature of the sherry vinegar would be detectable.

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latoscana
latoscana February 11, 2011

I would think a combination of red wine and pomegranate might be good with fennel and citrus (which sounds great, BTW). Sherry has such a deep, grape flavor, even in vinegar, and I wonder if pomegranate would also echo those fruit tones.

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MaryMaryCulinary
MaryMaryCulinary February 11, 2011

One of the wine vinegars would be nice, or you could use lemon or lime juice in combination with the citrus in the salad. I make a lot of fennel and orange salad, and always use citrus juice in the dressing.

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jessm4
jessm4 February 11, 2011

yu-uhhhmmmm you should upload this recipe on your profile. and i like latoscana's thoughts on the subject.

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nutcakes
nutcakes February 12, 2011

I don't find sherry vinegar subtle or sweet. To me it is really distinctive and assertive. There isn't really a replacement, but any vinegar will do instead of none in a pinch and you have some good suggestions above.

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