I'm making a caramelized fennel and orange salad that calls for a sherry vinegar/dijon mustard vinaigrette BUT I don't have sherry vinegar. I have red, white wine, pomegranate, balsamic and apple cider vinegars. Which should I use as a decent replacement? Thanks!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)