I'm making a caramelized fennel and orange salad that calls for a sherry vinegar/dijon mustard vinaigrette BUT I don't have sherry vinegar. I have red, white wine, pomegranate, balsamic and apple cider vinegars. Which should I use as a decent replacement? Thanks!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.