I have a question about the recipe "Maple-Cardamom Glazed Salmon" from alasully. Silly question, but you do NOT put the salmon back into the oven, just cook it on the preheated skillet?
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
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