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Asian Cooking Pork Substitute

Menu Item: Shrimp Dumplings. : what can I use to replace the pork to come close to the richness it provides? Not trying to replicate the flavor.

asked by Melusine over 5 years ago

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4 answers 2976 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Ground veal, or beef. Lamb will be overpowering for the shrimp, and chicken is too lean.

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