What are your favorite recipes for making bread using a wild yeast levain (sourdough starter)? I have a good starter, but need ideas. ;o)
I created the starter using the method recommended in William Alexander's amusing and informative "52 Loaves," but am looking to branch out. Thanks so much, everyone. ;o)
Recommended by Food52
17 Comments
I used your cooked rice bread recipe last weekend, and included 2 cups of wild yeast starter in lieu of several ingredients. I left out the nuts and whole grain flours,however included the milk, flour , and blended rice. Since my starter was very active, I only used one tsp of yeast. I cooked the loaf in a 9 inch square Emile Henry clay baking dish for 60 minutes. I did allow a long rise in the frig over night before baking. We are still enjoying the loaf .
I am an inveterate recipe tinkerer ,but your recipe structure gave me great ideas . I would never have thought to incorporate ground cooked rice into bread. Try it with a wild yeast starter ...ch
When I had a starter going in my bakery I made as many of these loaves as I could and all them were smashing. I especially loved the flavor and texture of the cornmeal-yogurt loaf and the potato bread. I still yearn for them today. Have so much fun!
I constantly make those breads with outstanding results each time.