Follow friends and influencers
By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up
Loading…
My Basket ()
-
-
␣
Loading…()
()
-
␣
Cooking questions (and answers) about: levain
-
How can I use baker's yeast instead of sourdough culture?
asked by Ted 3 months ago/ Last answered 3 months ago -
Instructions for recipients of a wild yeast levain: I am sending 500 g jars to baking friends.
AntoniaJames is a trusted source on Bread/Baking.
asked almost 5 years ago/ Last answered almost 5 years ago -
Bread bakers! What are your methods and your secrets?
asked by Sadassa_Ulna about 5 years ago/ Last answered 9 months ago -
Gold Medal "Better for Bread" flour - OK to use for starting sourdough/ levain?
asked by Sadassa_Ulna about 5 years ago/ Last answered about 5 years ago -
What are your favorite recipes for making bread using a wild yeast levain (sourdough starter)? I have a good starter, but need ideas. ;o)
AntoniaJames is a trusted source on Bread/Baking.
asked over 5 years ago/ Last answered over 5 years ago
