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Levain

Levain

Advice, Questions, and Discussions about Levain

How can I use baker's yeast instead of sourdough culture?
- Posted by:Ted
- June 19, 2017
- Updated about 3 years ago
- substitution
- preferment
- bread
- levain
- 3789 views
- 2 Comments
Instructions for recipients of a wild yeast levain: I am sending 500 g jars to baking friends.
- Posted by:AntoniaJames
- December 6, 2012
- Updated almost 8 years ago
- 3716 views
- 21 Comments
Bread bakers! What are your methods and your secrets?
- Posted by:Sadassa_Ulna
- August 22, 2012
- Updated over 3 years ago
- 3471 views
- 17 Comments
Gold Medal "Better for Bread" flour - OK to use for starting sourdough/ levain?
- Posted by:Sadassa_Ulna
- July 28, 2012
- Updated about 8 years ago
- levain
- flour
- 4773 views
- 4 Comments
What are your favorite recipes for making bread using a wild yeast levain (sourdough starter)? I have a good starter, but need ideas. ;o)
- Posted by:AntoniaJames
- May 11, 2012
- Updated over 8 years ago
- 4904 views
- 17 Comments

Showing 1-5 of 5 results