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    Levain

    Advice, Questions, and Discussions about Levain
    • How can I use baker's yeast instead of sourdough culture?

      • Posted by:Ted
      • June 19, 2017
      • Updated about 5 years ago
      • substitution
      • preferment
      • bread
      • levain
      • 8346 views
      • 2 Comments
    • Instructions for recipients of a wild yeast levain: I am sending 500 g jars to baking friends.

      • Posted by:AntoniaJames
      • December 6, 2012
      • Updated over 9 years ago
      • home grown sourdough starter
      • wild yeast levain
      • levain
      • 4243 views
      • 21 Comments
    • Bread bakers! What are your methods and your secrets?

      • Posted by:Sadassa_Ulna
      • August 22, 2012
      • Updated over 5 years ago
      • Sourdough
      • bread baking
      • bread baking methods
      • bread baking secrets
      • levain
      • 4370 views
      • 17 Comments
    • Gold Medal "Better for Bread" flour - OK to use for starting sourdough/ levain?

      • Posted by:Sadassa_Ulna
      • July 28, 2012
      • Updated almost 10 years ago
      • levain
      • flour
      • 7067 views
      • 4 Comments
    • What are your favorite recipes for making bread using a wild yeast levain (sourdough starter)? I have a good starter, but need ideas. ;o)

      • Posted by:AntoniaJames
      • May 11, 2012
      • Updated about 10 years ago
      • sourdough starter
      • wild yeast
      • levain
      • 5431 views
      • 17 Comments
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