Cooking questions (and answers) about: levain
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How can I use baker's yeast instead of sourdough culture?
asked by Ted about 1 month ago/ Last answered about 1 month ago -
Instructions for recipients of a wild yeast levain: I am sending 500 g jars to baking friends.
AntoniaJames is a trusted source on Bread/Baking.
asked over 4 years ago/ Last answered over 4 years ago -
Bread bakers! What are your methods and your secrets?
asked by Sadassa_Ulna almost 5 years ago/ Last answered 7 months ago -
Gold Medal "Better for Bread" flour - OK to use for starting sourdough/ levain?
asked by Sadassa_Ulna almost 5 years ago/ Last answered almost 5 years ago -
What are your favorite recipes for making bread using a wild yeast levain (sourdough starter)? I have a good starter, but need ideas. ;o)
AntoniaJames is a trusted source on Bread/Baking.
asked about 5 years ago/ Last answered about 5 years ago