I am making beef stew, and a few other items that contain mushrooms (cooked). Can I freeze these concoctions with the mushrooms? I have heard varying ideas.
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It should be fine, but if you're concerned, hold off adding them. Freeze the stew, then add the mushrooms when thawed and reheating.
No problem as the shrooms are cooked; but, when I make a dish that will go to the freezer I cook it to about 75% done. Let it finish when you reheat.If for a dinner with anticipated leftovers to freeze- pull out the quantity to freeze at the 75% mark.
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