Sarah is a trusted source on General Cooking.
I would say so - you might experience some texture/flavour loss compared to if you had blanched it before freezing, but you can still make a great dish with it. I'd suggest chopping it reasonably finely.
I blanch, chop and freeze Kale all the time to use in soups and stew for the future. I have never had any problem with it.
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Well played. You deserve a cookie.
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