Skip to main content

Join The Table to earn rewards.

Already a member?

I froze washed, raw dinosaur kale. Can I use it in soup, or should I throw it away?

mwb
  • Posted by: mwb
  • May 15, 2012
  • 3429 views
  • 2 Comments
Flag Inappropriate

2 Comments

Order By
Threads
Author Comment
A Whole Foods Market Customer
A Whole Foods Market CustomerMay 15, 2012
I blanch, chop and freeze Kale all the time to use in soups and stew for the future. I have never had any problem with it.
Reiney
ReineyMay 15, 2012
I would say so - you might experience some texture/flavour loss compared to if you had blanched it before freezing, but you can still make a great dish with it. I'd suggest chopping it reasonably finely.
Showing 2 out of 2 Comments
Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

Continue After Advertisement

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.