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Can Red Chard be used in place of Kale in Ribollita soup?

naomisachs
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allans
allansJanuary 29, 2012
I will work just fine, but keep in mind that chard will have a softer texture, while kale stays more robust.
trufflesnyc
trufflesnycJanuary 29, 2012
My Tuscan recipe actually calls for both kale, chard and cabbage. That's the whole point of ribollita in the Tuscan kitchen- whatever vegetables you have leftover, you make it into a soup!
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