Can Red Chard be used in place of Kale in Ribollita soup?

  • 2006 views
  • 2 Comments

2 Comments

allans January 29, 2012
I will work just fine, but keep in mind that chard will have a softer texture, while kale stays more robust.
 
trufflesnyc January 29, 2012
My Tuscan recipe actually calls for both kale, chard and cabbage. That's the whole point of ribollita in the Tuscan kitchen- whatever vegetables you have leftover, you make it into a soup!
 
Recommended by Food52