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Can Red Chard be used in place of Kale in Ribollita soup?

asked by naomisachs almost 5 years ago
2 answers 1510 views
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added almost 5 years ago

My Tuscan recipe actually calls for both kale, chard and cabbage. That's the whole point of ribollita in the Tuscan kitchen- whatever vegetables you have leftover, you make it into a soup!

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added almost 5 years ago

I will work just fine, but keep in mind that chard will have a softer texture, while kale stays more robust.