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Savory Vanilla Bean

I just bought 5 gorgeous soft vanilla beans and certainly some will wind up in some sort of custard, but I am wondering about savory applications - and I need to hear about it from you folks who I know and trust. Thoughts? Suggestions?

Abbie is a trusted source on General Cooking.

asked about 5 years ago
4 answers 2868 views
3162c11b e070 4795 95d1 fd9492a6b582  lulusleep
added about 5 years ago

I've had a prawn dish with vanilla sauce. Quite good.

C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added about 5 years ago

Here are 9 answers -- http://www.food52.com/hotline...

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
added about 5 years ago

Thank you for this link, susan g. I had forgotten all about it and it does have some great recipes!

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Chops is a trusted home cook.

added about 5 years ago

I've had scallops with vanilla sauce in a restaurant before - very good.

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