I just bought 5 gorgeous soft vanilla beans and certainly some will wind up in some sort of custard, but I am wondering about savory applications - and I need to hear about it from you folks who I know and trust. Thoughts? Suggestions?
Abbie is a trusted source on General Cooking.
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I've had a prawn dish with vanilla sauce. Quite good.
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Thank you for this link, susan g. I had forgotten all about it and it does have some great recipes!
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I've had scallops with vanilla sauce in a restaurant before - very good.
Multiple regular-sized cakes > a big one.
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