How can I make vanilla frozen yogurt (store-bought, not soft-serve) taste good? Hubs bought it by mistake.

  • Posted by: Mollyh
  • July 31, 2012


AntoniaJames August 8, 2012
Amanda's Blueberry Sauce with Grappa . . . . I made some the other day and we just happened to have some frozen non-fat vanilla Greek yogurt in the freezer, over which I spooned some of the sauce. It was delicious!! ;o)
lorigoldsby August 3, 2012
Root beer float?
susan G. August 2, 2012
I would probably just put the spoon in the carton and dive in... but here's my rather unusual smoothie, made with ice cream, where the frozen yogurt would fit perfectly --
chef O. August 2, 2012
What's not to like!? But you could try making milk shakes or ice cream sodas if you want to "hide" the flavor.

Voted the Best Reply!

JanetFL August 1, 2012
I would make Brandy Alexander out of it: add brandy, creme de cacao and milk to the ice cream and process in a blender until smooth.
gmg2011 August 8, 2012
My grandfather always made Brandy Alexanders this way--though no milk, just ice cream and ice. It is a family tradition to have them throughout the Christmas season. It helps to keep the brandy and creme de cacao in the freezer so you get a nice thick consistency.
Lennon'sMom August 1, 2012
sandwhich it between homemade cookes! delish!
Maedl August 1, 2012
Perhaps put it in in a blender with fruit--lots of good stone fruit or berries available now would help disguise the vanilla taste.
ATG117 August 1, 2012
If you don't like the texture, you can put it in a blender to achieve a more soft serve-like consistency. Otherwise, I think some granola and macerated strawberries do wonders. You can top that all off with a reduced balsamic vinegar syrup.
jsdunbar July 31, 2012
Any fruit - fresh, sliced & sprinkled with sugar & let sit, or as a sauce, or chocolate or caramel sauce or maple syrup (with pecans or walnuts perhaps), chocolate chips or nuts, on merangues whatever you can imagine. Say on a brownie with chocolate sauce. On a merangue wit fruit sauce & cookie stuck in the side at a jaunty angle. Have fun. Make it decadent or elegant
Poupon July 31, 2012
We love it with sliced strawberries and raw unsalted sunflower seeds on it. I never liked yogurt until I had it that way. I hope you try it and enjoy it.
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