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How can I make vanilla frozen yogurt (store-bought, not soft-serve) taste good? Hubs bought it by mistake.

asked by Mollyh almost 4 years ago
11 answers 3602 views
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added almost 4 years ago

We love it with sliced strawberries and raw unsalted sunflower seeds on it. I never liked yogurt until I had it that way. I hope you try it and enjoy it.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

Any fruit - fresh, sliced & sprinkled with sugar & let sit, or as a sauce, or chocolate or caramel sauce or maple syrup (with pecans or walnuts perhaps), chocolate chips or nuts, on merangues whatever you can imagine. Say on a brownie with chocolate sauce. On a merangue wit fruit sauce & cookie stuck in the side at a jaunty angle. Have fun. Make it decadent or elegant

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

If you don't like the texture, you can put it in a blender to achieve a more soft serve-like consistency. Otherwise, I think some granola and macerated strawberries do wonders. You can top that all off with a reduced balsamic vinegar syrup.

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Maedl

Margie is a trusted home cook immersed in German foodways.

added almost 4 years ago

Perhaps put it in in a blender with fruit--lots of good stone fruit or berries available now would help disguise the vanilla taste.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

sandwhich it between homemade cookes! delish!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

What's not to like!? But you could try making milk shakes or ice cream sodas if you want to "hide" the flavor.

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added almost 4 years ago

I would probably just put the spoon in the carton and dive in... but here's my rather unusual smoothie, made with ice cream, where the frozen yogurt would fit perfectly -- http://www.food52.com/recipes....

32fb3935 151a 4db2 ac26 980d4c0d5cea  lorigoldsby
added almost 4 years ago

Root beer float?

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 4 years ago

Amanda's Blueberry Sauce with Grappa . . . . I made some the other day and we just happened to have some frozen non-fat vanilla Greek yogurt in the freezer, over which I spooned some of the sauce. It was delicious!! ;o)