substitution for pan size and material
I'd like to make the "Brown Butter and Butternut Loaf" by fiveandspice. The recipe calls for two 9 inch loaf pans.
I have two 8.5 x 4 inch metal pans, and I have one pyrex(glass) 9x5 pan and one metal 9x5 pan.
Would it be better to bake in the 8.5 x 4 pans (similar pans), or; bake in the 9x5 pans, and what adjustments would I need to make to the baking times and temperatures, since the pans are of different materials?