Would appreciate recommendations on web sites that do a good job of explaining cuts of beef and recommended uses. Thanks.
Pegeen is a trusted home cook.
These are some sites I have found useful:
If you really want to get into it on a deep level:
Very helpful - thank you!
Please enter a valid email address.
Well played. You deserve a cookie.
Meet the Community Picks from our latest contest
Recipes You Loved
A New Cookbook on Cast-Iron Skillet Cooking
Summer Camp Week!
Friday Find: Scrubby Swedish Sponges
Spotted! Summer Trends
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.