Wanted to make the cooks illustrated recipe for Best Old Fashion Burgers. Within the recipe it explains how to grind your own beef to make the patties. The problem is that I can't find the British name counterpart for the two cuts I need. Anybody know what the british call the beef cut, for what the American's call sirloin steak tips and boneless beef short ribs? I've tried asking the "butchers" here (in the British Virgin Islands) and my British friends to no avail. Thanks
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