Whats the best (substantial) salad cookbook?
I'm looking for recipes of vegetarian salads one can make quickly and in quantity for when you suddenly have to feed many unexpected guests. But not just the lettuce&tomatos kind of salads. More like beans and grains and substantial stuff.
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http://www.food52.com/recipe/salad%20vegetarian%20grain
Use the search box (top right) -- try specifying a specific grain or bean. You can always add or sub what you have on hand.
I also love using the cook books I already own with Eat Your Books (online subscription service) as a master index for my own books.
The whole concept lends itself to experimentation. I recently made a delicious avocado-based salad dressing, http://www.food52.com/recipes/17417_grilled_steak_and_mango_salad_with_avocado_buttermilk_ranch_dressing, and I'm using it in all sorts of combinations.
Quinoa is a good base, light, quick and easy to cook, and a complete protein (plus iron, calcium). http://www.food52.com/recipes/10549_red_quinoa_red_lentils_a_salad is one of mine -- adding vegetables would make it more of a full meal.
Another option is Mark Bittman's "How to Cook Everything" or "How to Cook Everything Vegetarian". Both have thematic sections on grains/salads and lots of substitution suggestions, so you can adjust recipes to what you have on hand. The books lack pretty pictures but make up for it in solid general cooking techniques and theory. Fits well with your unexpected guests criteria.
I also own Vegetarian Cooking for Everyone and it looks promising but I'm still getting to know it.
Anyway, my quest is for a book full of simple and fast deli-like which almost don't require cooking. Where you can just mix beans, mushrooms, grains, peas, corn and raw greens.