Any ideas for using up a can of sweetened condemsed milk, , aside from dulche de levhe or tres leches cake. I was thinking of using it to sweeten a frosting I'll be making for cupcakes, but i don't know how much of it I'll really be able to use, seeing that the frosting will likely need the confectioners sugar for structure. Any other ideas?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!