Help! Making Burnt Caramel Pudding. No vanilla bean. How to sub vanilla, if poss? Thank you!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Merrill is a co-founder of Food52.
You may have already made this, but you should be able to substitute 1 - 1 1/2 teaspoons of good vanilla extract for the 1/2 vanilla bean in the recipe.
We can all be a little braver in the kitchen.
5 Tips from Stella Parks
The Cherry Soup That Found Me
Go On, Spread Out
How to Make Fiery 3-Ingredient Hot Sauce
Your #1 Loves