Help! Making Burnt Caramel Pudding. No vanilla bean. How to sub vanilla, if poss? Thank you!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Merrill is a co-founder of Food52.
You may have already made this, but you should be able to substitute 1 - 1 1/2 teaspoons of good vanilla extract for the 1/2 vanilla bean in the recipe.
It's easy, peasy.
5 Minutes to a Sparkly Microwave
My Family Recipe: Mexican Meatballs
What's New in the Neighborhood
Simplest Homemade Doughnuts
The Hits Keep Coming