Help! Making Burnt Caramel Pudding. No vanilla bean. How to sub vanilla, if poss? Thank you!
hardlikearmour is a trusted home cook.
Stir in a teaspoon or two of vanilla extract instead.
Amanda is a co-founder of Food52.
Or if no vanilla extract, you could use almond extract or use 1/2 teaspoon ground cinnamon. Would be different, but still delicious!
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Well played. You deserve a cookie.
Just don't sub black bean purée for flour and expect good results
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