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That was a pretty rube thing to say, don't you think?
Heritage_Radio, could you expand on your question? We'll try to answer if we know what you want.
pierino is a trusted source on General Cooking and Tough Love.
Or was that meant to be "ad hoc"?
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Well played. You deserve a cookie.
Packed with 3 genius tips, this recipe is anything but average
French Food, Unbuttoned
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