I'm making a blueberry pie, and I've followed the crust instructions perfectly. It says that after adding lemon zest, cream, and egg yolk, to pulse it a few times and that it should come together. It says that as an option to add one more egg yolk if needed, which I have done, but it is still too flaky. Should I add another egg yolk or more cream? or will that ruin the crust?
Bonus: It's dairy-free, too.
The Chocolate Cake That Literally Changed Everything
7 Ways to Make Your Table Look Uniquely Amazing
Great Gifts for Mom, Under $100
Beer-Battered Chicken Nuggets
Save on Our Clever Italian Risotto Pan