How do I make my already cooked pulled pork less spicey?

Meg Kuhn
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2 Comments

ChefOno May 20, 2012

Sauce it with something complimentary -- sour cream on burritos, Cole slaw on sandwiches.

 
cbsop May 20, 2012
One way is to pull it, then simmer in water or stock for a bit. pour off the water and the meat itself should be less spicy by a little bit
 
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