I will be hosting a dinner for 10 three weeks from now, and would like to make a roast pork or pulled pork recipe. So, I am doing the research, and found this recipe from Food and Wine, http://www.foodandwine... and it looks like something worth trying. However, I feel that that it would be much yummier if the temperature were lower and cooking time longer. Or maybe I am missing something? Would appreciate your thoughts on the recipe. Thanks! Sashy
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