Milk used instead of greek yogurt, can this be fixed?
My son is making a key lime pie. He misunderstood the ingredients and added 1 cup of milk instead of 1 cup of greek yogurt to the filling. He spent over an hour juicing the tiny key limes, is there a way to thicken this filling up and use it or is there no hope for it as a pie filling now? Perhaps it could be repurposed into ice cream or something? (Recipe link: https://www.onceuponachef.com/recipes/key-lime-pie.html)
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Use tequila or some other compatible liqueur instead of the vanilla and coffee, pour over a plain cake or cookies, chill, top with whipped cream.