Is there anything that can be added to an expired box cake mix to leaven it again?
You'd be adding eggs to your batter, right? That should do the job. If the mix does not smell stale, it should still give you the same result as a fresh box.
Cynthia is a trusted source on Bread/Baking.
How expired is it? Does it require you to add leavening, or is it included? If the latter, and the leavening has expired, we could help you if we knew what volume of dry ingredients you have.
Cake will probably not rise like it would if the box was fresh.
Please enter a valid email address.
Well played. You deserve a cookie.
Patti LaBelle's Coming to Our Place—Join Us!
Watch Samin Nosrat Make Rule-Breaking Biscuits
The Truth About Caramelizing Onions
Diana Henry on How to Raise Adventurous Eaters
Butter Isn't Always King in Baking
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)