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A question about a recipe: Bacon Wrapped Brown Sugar Pork Loin

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I have a question about the recipe "Bacon Wrapped Brown Sugar Pork Loin" from mtlabor. can you do this with a bone out loin?

asked by scootermagoo over 4 years ago
2 answers 1202 views
A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added over 4 years ago


Pros: Easier to slice

Cons: A little less flavor, more expensive

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

If you look carefully at the recipe's photo, it IS a boneless pork loin that was used.