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A question about a recipe: Bacon Wrapped Brown Sugar Pork Loin

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I have a question about the recipe "Bacon Wrapped Brown Sugar Pork Loin" from mtlabor. can you do this with a bone out loin?

asked by scootermagoo over 6 years ago

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2 answers 1450 views
ChefOno
added over 6 years ago


Absolutely.

Pros: Easier to slice

Cons: A little less flavor, more expensive

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VinXpert
added over 5 years ago

If you look carefully at the recipe's photo, it IS a boneless pork loin that was used.

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