A question about a recipe: Bacon Wrapped Brown Sugar Pork Loin

I have a question about the recipe "Bacon Wrapped Brown Sugar Pork Loin" from mtlabor. can you do this with a bone out loin?

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ChefOno
ChefOno May 21, 2012

Absolutely.

Pros: Easier to slice

Cons: A little less flavor, more expensive

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VinXpert
VinXpert April 1, 2013

If you look carefully at the recipe's photo, it IS a boneless pork loin that was used.

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