All questions

A question about a recipe: Bacon Wrapped Brown Sugar Pork Loin

7e0216d0 f58b 4644 8fb3 970fc0111829  food52 03 12 13 0186

I have a question about the recipe "Bacon Wrapped Brown Sugar Pork Loin" from mtlabor. can you do this with a bone out loin?

asked by scootermagoo over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
2 answers 1512 views
ChefOno
added over 6 years ago


Absolutely.

Pros: Easier to slice

Cons: A little less flavor, more expensive

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
VinXpert
added over 5 years ago

If you look carefully at the recipe's photo, it IS a boneless pork loin that was used.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52