can you do this with a bone out loin?

scootermagoo
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2 Comments

VinXpert April 1, 2013
If you look carefully at the recipe's photo, it IS a boneless pork loin that was used.
 
ChefOno May 21, 2012

Absolutely.

Pros: Easier to slice

Cons: A little less flavor, more expensive

 
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