🔕 🔔
Loading…

My Basket ()

All questions

Re-freezing Puff Pastry

Is it ok to thaw puff pastry, make something with it, then refreeze the pastries? I am thinking of making sausage rolls, and it would be great to get ahead.

asked by TheRunawaySpoon about 5 years ago
2 answers 15262 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

I myself have never tried this, but theoretically it should be possible.

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 5 years ago

Definitely. Work quickly, though, and don't let the dough come to room temp. Begin rolling it when it is still on the cool side. If it gets too close to room temperature for too long, the butter begins to soften and water leaches out of it into the pastry. Since puff pastry is entirely steam leavened, you want to keep as much water bound up in the fat as possible so you get that great puff in the oven. Too, water leaching into the pastry toughens it. That said, your sausage rolls sound fantastic! Please post a photo!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.