Is it ok to thaw puff pastry, make something with it, then refreeze the pastries? I am thinking of making sausage rolls, and it would be great to get ahead.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I myself have never tried this, but theoretically it should be possible.
Cynthia is a trusted source on Bread/Baking.
Definitely. Work quickly, though, and don't let the dough come to room temp. Begin rolling it when it is still on the cool side. If it gets too close to room temperature for too long, the butter begins to soften and water leaches out of it into the pastry. Since puff pastry is entirely steam leavened, you want to keep as much water bound up in the fat as possible so you get that great puff in the oven. Too, water leaching into the pastry toughens it. That said, your sausage rolls sound fantastic! Please post a photo!
Meatballs lend comfort on one family's journey from Mexico.
My Family Recipe: Mexican Meatballs
Simplest Homemade Doughnuts
What's New in the Neighborhood
12 Essential Italian Cookbooks
The Hits Keep Coming