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How thin to roll out puff pastry for individual beef Wellington. All tips welcome

asked by pedant over 5 years ago

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2 answers 2630 views
burnindowndahouse
added over 5 years ago

I like to keep it thick not too thin, just seems to add to the meat to keep it a bit thicker. Never really measured it tho.

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Pastry Craft
added over 5 years ago

I would roll it out between 1/8 inch and 1/4 inch.

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