Hotline
Discussion
How thin to roll out puff pastry for individual beef Wellington. All tips welcome
Posted by:
Antonella Lucente
March 6, 2013
7280 views
2 Comments
roasting
2 Comments
Pastry C.
March 7, 2013
I would roll it out between 1/8 inch and 1/4 inch.
burnindowndahouse
March 7, 2013
I like to keep it thick not too thin, just seems to add to the meat to keep it a bit thicker. Never really measured it tho.
Recommended by Food52
Popular on Food52
2 Comments