How thin to roll out puff pastry for individual beef Wellington. All tips welcome

  • Posted by: pedant
  • March 6, 2013
  • 3374 views
  • 2 Comments

2 Comments

Pastry C. March 7, 2013
I would roll it out between 1/8 inch and 1/4 inch.
 
burnindowndahouse March 7, 2013
I like to keep it thick not too thin, just seems to add to the meat to keep it a bit thicker. Never really measured it tho.
 
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