Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I like to keep it thick not too thin, just seems to add to the meat to keep it a bit thicker. Never really measured it tho.
I would roll it out between 1/8 inch and 1/4 inch.
Please enter a valid email address.
Well played. You deserve a cookie.
Oui! Cream cheese!
The Dish that Made My French Mother Fall In Love with Cream Cheese
Genius Sautéed Mushrooms
Great Gifts for Mom, Under $100
Make This Easy-Peasy Dinner, Feed Yourself All Week
Save on Our Clever Italian Risotto Pan