are meringues suppose to soggy in the inside?
Some meringues are meant to be soft, such as that on a lemon meringue pie, but not soggy. There are some that are completely crisp. I prefer meringues to be sort of moist and chewy on the inside, but never soggy.
Merrill is a co-founder of Food52.
If you leave them in the oven a little longer (at a low temperature), the insides should dry out.
Please enter a valid email address.
Well played. You deserve a cookie.
Alt. title: Pasta, what would we do without you?
50+ Emergency Meals
The New Orleans Brunch Cocktail
By Food52: Bee's Wrap, Baking Chocolate & More!
The Art of Hospitality in the Middle East
Bright Ways to Organize Your Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)