I have been making a recipe of chocolate chip bars with a crunchy meringue topping for years. Today the meringue came out soggy and didn't ri
I made the entire batch a second time with the same sad results. Would anyone have an idea as to what could have made the meringue soggy? Oven temp 375, 9x12 pan I just cannot figure out what happened. Thank you one and all for input.
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