My husband does not like spicy foods. I would like to reduce the amount of Sricha to a Tablespoon or 2. Any suggestions for making up the rest...

...of the 1/3 C of liquid called for in the recipe

Tarragon
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Spicy Shrimp
Recipe question for: Spicy Shrimp

4 Comments

babytiger
babytiger May 30, 2012
If he doesn't like spicy food, why make this recipe? Using a non-spicy liquid would totally change the dish. Maybe tomato shrimp would be a better dish?
 
Tarragon
Tarragon May 30, 2012
Because I'm looking for less spice, not no spice. I like the idea of the Worcesteshire and the other flavors. I don't want to make shrimp creole or tomato shrimp.
 
inpatskitchen
inpatskitchen May 29, 2012
You could roast a sweet red bell pepper and then pulverize it (or part of it) in a blender.
 
Tarragon
Tarragon May 30, 2012
Thank you, that is a great idea!
 
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