Can I make Changua Bread Soup without adding water to the milk?

Hi MissChristina! I think you may be referring to this recipe: https://food52.com/recipes/8242-poached-egg-soup-changua-con-huevo. But even if not, it's the ratio of liquid that's important — if you don't want to use water, you should use an equal amount of milk or stock. Hope that helps. —[email protected], Community Editor